Cambodian's Stir-Fried Corn

Today we would like to share with you guys a simple yet delicious snack’s recipe. We found this snack while having lunch in Phnom Penh. 

Cambodian’s Stir-Fried Corn (Phoat Chhar)

Recipe for One Person

Ingredients:

1 Can of Sweet Corn

Few leaves of Spring Onions

2 cloves of Garlic

2 tbsp. of Oil

Salt for taste

Method:

Open the can of sweet corn; take only the corn, pure out the soupy part. Peel garlic and chop/mince into small pieces. Cut spring onion also into small pieces.

Heat up frying pen, pure the oil in then put minced garlic, fry it a little bit about half minute before putting spring onion in, and then fry around 1minute till get nice smell.

Start to put sweet corn in, and take it to fry for 2minutes till a bit dry, after that put little of salt in (if need) mix it well then ready to serve.